Carving our Jersey Fresh Pumpkin and Baking Seeds Oct 31 Written By Elizabeth Urbanski I love eating the freshly toasted pumpkin seeds taken from our own Jersey Fresh pumpkin grown in the field right outside our house. My recipe is a little olive oil and Jane’s Crazy Mixed Up Salt. Elizabeth Urbanski
Carving our Jersey Fresh Pumpkin and Baking Seeds Oct 31 Written By Elizabeth Urbanski I love eating the freshly toasted pumpkin seeds taken from our own Jersey Fresh pumpkin grown in the field right outside our house. My recipe is a little olive oil and Jane’s Crazy Mixed Up Salt. Elizabeth Urbanski
